Creamy Chicken Mac & Cheese
Prep time: 20 mins I Cook time: 15 mins I Total time: 35 mins I Serves: 3 or 4 servings depending on if you’re having this as a side, or a main dish.
Ingredients
Main Ingredients:
Chicken
- 1 lb Boneless skinless chicken tenderloins or chicken breast
- 1 Tbsp (16g) Oil (olive, coconut, avocado, canola)
Mac and Cheese
- 3 cups / 225 g Pasta (of your choice) (can buy Ready-Made Pasta)
- 1 1/2 cup (168g) reduced fat Shredded Cheddar Cheese
- 1/4 cup (56g) Butter (melted)
- 1 cup (227g) Plain Greek Yogurt
Instructions
Equipment Needed
Nutritional Information (per serving) if divided into 4 servings:
474 calories | 49g Protein | 19g Fat | 30g Carbs
If divided into 3 servings:
595 calories | 65g Protein | 25g Fat | 40g Carbs
Notes about recipe:
- If you want to make this have more calories (and possible more delicious), make some of the following ingredient alterations: use more oil (3 tbsp oil instead of 1), use more cheese and full fat cheese (increase amount from 1 1/2 cup (168g) to 2-3 cups).
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