I’m not a gourmet chef and I don’t like putting too much effort into making food. At the same time I value healthy food that tastes good. The recipes listed below reflect this attitude. I’ve personally made many iterations of each recipe and tweaked them in ways I think maximizes the simplicity, practicality, health, taste, and the goal of the recipe.

For the most part, these recipes are simple, quick, and easy to make – all while tasting good.

I also have a recipe list that has meal suggestions and recipes that are quite common, which I haven’t modified; click here to view this document.